Short season for Norfolk goose eggs

Goose eggs are the only seasonal egg and generally are only available from early February until July or August. David Perowne who sells his eggs at the Golden Tirangle Farmers market stalls says “they are the best eggs for Yorkshire puddings making them fluffy and full of flavour. “ David also keeps free range hens, ducks and quails.
If you want to know how to cook a quail egg to perfection or how to use duck eggs listen to him now .

You can also hear about the lady who kept a house cow. smoking cheese with local cherry wood, stripping willow, making traditional bread and how a policeman became a publican and finally a sausage maker all at this link