Sunday Oct 14 2007

Contact Us


Snetter Stag

Stallholders and others who want to be involved, please contact

Sophia Bates at Produced in Norfolk on 0845 603 6877.

Media and sponsorship enquiries for Produced in Norfolk contact

Alison Young on 07887600594

alisonyoungpr@yahoo.co.uk

For more information about The Green Grocers please contact

Ben Binns at The Green Grocers 01603 250000


Get Involved

We are pretty much ready for 2007, but there is always a chance that we may have some space for stallholders or for sponsorship. If you are interested you can contact the relevant person above.

If you want to be involved with the Food and Ale Fringe 2008, you will need to demonstrate a commitment to local sourcing from producers of outstanding quality and high animal welfare.

B&Bs could get involved by offering a Norfolk breakfast. Hotels and restaurants could get involved by offering an evening meal that has been locally sourced. Pubs could offer local beers and local pies. There are also many opportunities for sponsorship.

To be involved by running a stall, offering local produce or to find out more about Produced in Norfolk contact Sophia Bates, Produced in Norfolk, Norwich 0845 603 6877 info@producedinnorfolk.com

Bray Pork Pies
Ferndale Cheese
Juicy Pears