Raffia hats and bags in a variety of styles, colours and trims, all handmade to customers' individual requirements by Julie Hurst at her Wymondham studio. Raffia hat making classes run regularly. Raffique also stock millinery supplies including: polysyrene hat blocks and raffia.
Handmade traditional, gluten-free and regional cakes. Contemporary wedding cakes and special commissions undertaken. Pictured are shoppers learning more about the delights of The Cooking Angel at the recent Food and Ale Fringe.
From her rural Norfolk studio, Kathy creates handcrafted wedding cake tops in beautiful raw silk as a miniature version of the couple. The figures are displayed as sculptural pieces for an everlasting memento. Kathy also creates contemporary textile sculpture and handcrafted stationery to commission.
A chance to see the traditional brewing process and experience the sights and smells of real ale, lager and stout production. Our friendly staff are always on hand to answer your questions; alternatively you can book a more detailed tour. After your tour, see our hop garden and visit the brewery shop.
Farmhouse cheeses, hand made from the milk of our own cows. Fully traceable from grass meadows to you. A range of flavours and textures for your cheeseboard and cooking, including soft veined Binham Blue, crumbly Walsingham, Melton Mozarella, creamy Wighton and the flavoured Gouda type Warhans.
Stratton's is an award winning 'green' boutique hotel. Our philosophy is quite simply to use and cook the fabulous seasonal, organic (wherever possible) produce on our doorstep, real food with true flavour. It is a fundamental of our environmental policy to source produce, products, art, employees and artisans from our locality.
Creating a healthier indoor environment by providing interior plant displays using plants grown by ourselves. We also provide a full range of garden services, specialising in organic, wildlife and forest gardens.
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