Cley Smokehouse have been producing freshly smoked fish, shellfish, cured meats, and delicious home made pates for over 30 years. Everything is prepared and smoked on site, using locally sourced ingredients wherever possible. Famous along the North Norfolk coast for our kippers and smoked prawns our product range includes an extensive selection of cured meats as well as smoked eels, haddock, potted shrimp, pickled herrings, smoked cheese and much, much more
Narborough Trout Farm & Smokery
Open daily 8.30. Family operated. Environmentally friendly farm, fishery, smokery, shop, mail order, supplying quality products to public and trade since 1979. Featured on BBC TV ‘Good Food Show’ and John Wilson’s ‘Go Fishing’. Trout, trout pate, chicken, duck and cheese, hot smoked over oak/beech to our special recipe and fresh trout for sale. (Call for opening times of nature walk and farm visit)
Cant find what your looking for? Try searching
