Breeders of pure Norfolk Black Turkeys since 1880, the traditional breed with flavour that is unrivalled. Our turkeys are free from additives, growth promoters and antibiotics, and are fed on our own farm-mixed, homegrown wheat, barley, oats and field beans. Recommended by Rick Stein as a Food Hero. Also Shorthorn beef available, phone James to talk about your requirements.
Norfolk’s only accredited rare breed butchers supplying own shops at Swafield and Holt, farm shops and delis throughout Norfolk with Gloucester Old Spot pork, gourmet sausages, home cured bacon, deep filled pies and chef prepared ready meals. Suppliers to caterers.
We at the Mid Norfolk Smokehouse produce the finest OAK smoked salmon from ORKNEY salmon. Also smoked duck breasts, smoked prawns, Norfolk smokies, smoked chicken and smoked kippers. We also sell a range of Norfolk shellfish, from Thornham oysters to Kings Lynn brown shrimps. Refrigerated delivery also. OUR SHOP is open Mon to Fri 9am-6pm, Sat 9am-4pm and we attend Aylsham Farmers Market on the first Saturday in the month and also Harlston Farmers Market on the 3rd Saturday in the month.
Our own pork, bacon and gammons born and bred on the farm , young and tender the way it should be. Also our own Aberdeen Angus Beef grass fed, hung for 3-4 weeks the traditional way for tenderness and flavour. All free from growth hormones and antibiotics.
Our free range turkeys and geese are grown to full maturity before being processed on the farm and dry plucked by hand in the old traditional way. Then to add quality and flavour, the birds are graded and hung in chillers for at least 7 days, to make them exceptionally tender and succulent, unlike much of today's factory processed foods. Pictured is proprietor Steven Childerhouse at the Food and Ale Fringe
Snettisham Park is a 'Farm Park' where adults and children can safely visit a real working farm. Our unique 45 minute Deer Safari around the farm and into the Deer Park allows our visitors close proximity to our Red Deer Herd. Home produced Farm Assured Venison and Lamb are available in our Visitor Centre as well as eggs.
DARROW GREEN FARM PRODUCE present a selection of chickens, turkeys and beef, all extensively reared with Free-Range access. The poultry are dry plucked and processed on the farm. All are fed without the addition of growth promoters or anti-biotics on predominantly home produced cereals and forage. Cattle are yarded in winter months.
Aldis and sons. A wide range of home grown vegetables and own arm reared beef and lamb. Our own grown cabbage, cauliflowers and lettuces are a speciality. Farm shop open daily, Mon-Sat from 9am to 4pm and Sun 10am to 1pm
The Peart family have farmed at Martins Farm Hindolveston for four generations. We sell free range chickens, ducks, eggs and rare breed pork. All our livestock is fed on our home grown cereals. Also available is a selection of fruit and veg. Open all year.
We produce organic beef, lamb, eggs and a wide selection of vegetables from our own farm. and have held Organic certification for 13 years. We use recycled boxes and containers and the stream on the farm provides our irrigation
Butchers shops in Fakenham, Sheringham, swaffham and North Walsham. Traditional butchery, home produced lamb and cereal fed beef from our north norfolk farm
"Let's cook at home" says Bhaji Man, Don Lear FRSA. Our Spice Kits and Easy Mixes produce delicious spicy dishes, from aromatic appetizers such as onion bhajis to authentic spicy curries, offering value-for-money products without compromising on taste or quality. It doesn’t matter if you are unsure about what spices and ingredients to use because our products, with their ready-prepared herb and spice blends and simple-to-follow recipe instructions on the pack, do all the hard work for you. Our customers already enjoy using our spice kits to cook Chicken Jalfrezi, Chicken Tikka Masala, Lamb Rogan Josh, Bombay Potatoes, Aloo Gobi and Spiced Dahl, and our Easy Mixes to make Onion Bhajis and Vegetable Pakoras. Now our successful range of kits and mixes has been expanded to include:- CHICKEN KORMA - with Persian and Turkish roots my version of this special royal dish is more flavoursome than the bland take-away version, but is still mild-medium in its spiciness. GOAN-STYLE PORK VINDALOO - originating in Goa, on the south-western Indian coast, this rather hot, sweet and sour dish is a spiced version of a Portuguese dish. THAI GREEN CURRY - This Green Curry spice kit produces an unctuous creamy dish, its richness is tempered with the balance of spices, fish and soy sauces, dark sugar and citrus. THAI RED CURRY - With all the authentic balance and flavours of the native original, this is adapted for British tastes with specially blended hot spices, finished off with creamy coconut milk. Remember all our products are gluten-free and, apart from our Onion Bhaji Easy Mix, are vegetarian-friendly. Find out more by visiting our website – http://www.bhajiman.co.uk
Ellingham Hall Farms. Set in idyllic South Norfolk, specialising in rare breed pigs, sheep and chickens that roam happily in park and woodland.We aim to become self-sufficient using the best of traditional and modern drug-free methods.We supply our London Frontline Club Restaurant with the best of our Norfolk produce.
Courtyard Farm Ringstead. Delicious organic beef, pork and lamb is available from our farmyard shop open Wednesdays 12-3pm. All our animals can be seen from the public footpaths round the farm. To order, or for more information on meat or the Bunkhouse Barn call Lucy.
Swannington Farm to Fork Our own Pork and lamb, bred for taste, matured for flavour, altogether better. Quality assured, extensively reared lamb and pork. Farm butchery at woodlands farm, lamb, pork, traditional sausages, dry cured hams and bacon.and other local produce. Wed and Friday 8.30 to 5pm and Saturday 8.30 to 1pm. Suppliers to quality caterers.
Jane Cargill breeds top quality pedigree Aberdeen Angus beef; fed on own hay and silage over winter and grass the rest of the year. A high standard of husbandry
Local farm shop with an in house butcher and deli counter. Supplying own reared beef.and lamb Free range pork from blythburgh and free range chickens from Hindolveston. Selection of hand made pies and pasties made in house daily. Large selection of locally produced vegetables, saladsand seasonal fruits. Open 7 days a week.
We are small, home – based bakers of high quality savoury and sweet pies and tarts, using locally sourced produce. Our delicious food is available at shops and delis in Norfolk and at Farmers’ markets and events around the county, or we can post your order.
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