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Houghton Hall Organics is situated just off the A148 King's Lynn to Cromer road, close to the Norfolk coast, Norwich and the Norfolk Broads. In June 2002 in conjunction with entering into various Countryside Stewardship schemes and the desire to farm less intensively, 450 acres of land within the Estate was converted to organic status. This area has subsequently been increased to almost 1000 acres with further expansion planned in the near future. The principle aims of the Organic unit at Houghton is to produce high quality lamb, beef and pork / bacon whilst working within natural systems and cycles, maintaining the long term fertility of the soil, fostering biodiversity and protecting sensitive habitats and landscape features.We also have a deer park

Houghton Hall Venison. Fresh from The Marquess of Cholomondley’s Norfolk estate is the meat of the rare white fallow deer that roam the 450 acres of parkland surrounding the hall, grazing amidst the oak and sweet chestnut trees. The meat has a sweet subtle flavour and is very low in cholestorol

We offer from resident apiaries traditional Norfolk honey, a blend of nectars gathered by the bees through the season. In wild locations honeybees can sometimes produce fine flavoured unique to plant honeys, such as blackthorn, hawthorn, clover, lime, honeydew and ivy. These are available as specialist honeys

Norfolk’s only accredited rare breed butchers supplying own shops at Swafield and Holt, farm shops and delis throughout Norfolk with Gloucester Old Spot pork, gourmet sausages, home cured bacon, deep filled pies and chef prepared ready meals. Suppliers to caterers.

Wood Farm is an environmentally friendly soft fruit farm, registered with the Assured Produce Scheme. Different varieties of strawberries, raspberries, blackberries and blueberries produce a steady supply of top quality fruits from mid-May to mid-October. We regularly attend farmers markets in Norfolk and fruit can be purchased directly from the farm

Over 30 different varieties of plums and gages available from mid July to mid September. Jam and apple juice available from our fruits. These traditionally managed orchards are open for Pick-Your-Own and ‘Ready Picked’ during the fruit season

The producer of high quality award-winning ewes’ milk cheeses. The delicious brie-style Norfolk White Lady and the flavoursome Wissington hard cheese. Hand-made on the farm from the milk of 54 British Friesland dairy ewes

Lakenham Creamery Limited We follow traditional batch methods to make the Gold Award winning Norfolk County Fresh Cream Ice Creams, using a pure fresh cream base - choose from 24 gourmet flavours. Our range includes Eileen's Diabetic and Aldous traditional ices using fresh milk from a local farm. Best Speciality from Anglia 2004

Ferndale Norfolk Farmhouse Cheeses Local cheeses made on farm with raw milk from cows grazing in beautiful North Norfolk countryside. 'Norfolk Dapple' is a hard clothbound cheese matured to develop distinctive dappled rind. 'Norfolk Tawny' is a washed rind cheese, bathed in true Norfolk strong dark ale. Also growing delicious potatoes and seasonal vegetables.

Our own pork, bacon and gammons born and bred on the farm , young and tender the way it should be. Also our own Aberdeen Angus Beef grass fed, hung for 3-4 weeks the traditional way for tenderness and flavour. All free from growth hormones and antibiotics.

Our free range turkeys and geese are grown to full maturity before being processed on the farm and dry plucked by hand in the old traditional way. Then to add quality and flavour, the birds are graded and hung in chillers for at least 7 days, to make them exceptionally tender and succulent, unlike much of today's factory processed foods. Pictured is proprietor Steven Childerhouse at the Food and Ale Fringe

Our Chutneys and Pickles are of high quality and unique, using local fresh produce when in season, We use traditional methods without artificial additives and flavouring, cooked in small quantities open oanned. Our pickles are made using malt, wine and cider vinegars together with open spices and salts, matured ready to eat.

D J Barnard Meats at Shropham. Norfolk beef lamb and pork sold at the shop and farmers markets throughout the County. Pictured is DJ Barnard at the Food and Ale Fringe

S and M Brett. A local family company producing home grown, fruit and vegetables. Available at the shop and for wholesale. We guarantee freshness and low food miles. Open daily Monday-Saturday 8.00-5.30pm.

Aldis and sons. A wide range of home grown vegetables and own arm reared beef and lamb. Our own grown cabbage, cauliflowers and lettuces are a speciality. Farm shop open daily, Mon-Sat from 9am to 4pm and Sun 10am to 1pm

Norfolk Farmhouse Ice Cream manufactures high quality ice cream and sorbets using our own milk, cream and free range egg yolks along with as much locally produced fruit as possible. Outside events catered for. Many other stockists. Check our website Our shop is open seven days a week sign posted off A47.

Channel's Norfolk Preserves was started in 1990 with 1 product and has grown over the years; we currently have 13 products in the range, and are always looking to add more. We supply local farm shops and delicatessens throughout Norfolk and Suffolk ( We have been exporting our products to Belgium for the last 10 years.

The Peart family have farmed at Martins Farm Hindolveston for four generations. We sell free range chickens, ducks, eggs and rare breed pork. All our livestock is fed on our home grown cereals. Also available is a selection of fruit and veg. Open all year.

Orchard End Organic Herbs. I sell a range of organic herbs, both in pots and bunched, grown to strict Demeter organic standards. Outlets include shops, farmers markets and garden events. Herbs from seeds and cuttings; all are Demeter sourced.

We produce organic beef, lamb, eggs and a wide selection of vegetables from our own farm. and have held Organic certification for 13 years. We use recycled boxes and containers and the stream on the farm provides our irrigation

Ashill Fruit Farm. All of the apples and pears used in our juice and sold in our farm shop are grown and stored on our own family run orchard.

The Britons Arms Coffee House and Restaurant Norwich. Family run with a long and excellent reputation,we offer a combination of traditional cooking and delicious new ideas. Our delightful fifteenth century thatched building, in the heart of medieval Norwich, has a secluded terraced garden and an open fire. 99% of our ingredients are locally sourced.

Breadwinner Bakery Norfolk. A local baker in the heart of the city,utilising artisan techniques to produce a wide range of delicious breads. This bakery comprises a bespoke catering service and fresh sandwiches to order for the city and surrounding area. Telephone orders welcome.

Butchers shops in Fakenham, Sheringham, swaffham and North Walsham. Traditional butchery, home produced lamb and cereal fed beef from our north norfolk farm

Happy Hogs not only offers home grown, rare breed, free range pork, but also professional catering for all occasions and events using our own and local produce. The truly free range life style enjoyed by our contented and stress free pigs shows in the quality of their meat. The crackling crackles without assistance, the bacon doesn’t shrink, and the fresh joints not only look like proper meat, but taste like it too!

A long established family farm growing quality Maris Piper potatoes for the wholesale trade. We are members of the Assured Produce Scheme. The potatoes are processed and available direct from D F McCarthy Tel 671000

Denver Windmill Stoneground local organic wheat from the windmill (weather and mechanics permitting) and stones, using a vintage electric mill.Bread hand-made in our bakery using traditional ovens and using our own flour when possible. Baking courses and Millwright training available.

Norfolk Cupcakes Pat a cake bakery is the very first cupcake bakery in Norwich. All our cakes are lovingly hand made using the finest ingredients which we endeavour to source locally in Norfolk. We have a wide range of flavours, colours, sprinkles and sparkles, perfect for any occasion

‘Packed full of Norfolk’s Finest – and it’s tea time all day! Try a pot of loose leaf tea. Joyce’s delicious home made cakes in our tearoom. Also Tony’s bottle conditioned and cask ales, and Produced in Norfolk member’s smoked fish, local cheeses, chutneys, preserves, pickles, fruit juices and other local produce

Eighteen years experience as a professional chef, we want to give you the chance to try our home made delicious pies, desserts, and vegetarian tartlets. All made with local produce from Norfolk

I provide unique lunches for professional and corporate clients in Norwich. I have a passion for good honest food… home made food using local and seasonal ingredients, free from artificial additives, flavourings and preservatives whenever possible. Presentation and taste is designed to impress your customers, both internal and external

We produce free range farm fresh turkeys, geese and chickens for Christmas. All our birds are hung for a minimum of 7 days, allowed access to range, fed a ration containing at least 70% cereals with no growth promoters or additives. That’s what makes a ‘Morton’ bird taste so good.

Ellingham Hall Farms. Set in idyllic South Norfolk, specialising in rare breed pigs, sheep and chickens that roam happily in park and woodland.We aim to become self-sufficient using the best of traditional and modern drug-free methods.We supply our London Frontline Club Restaurant with the best of our Norfolk produce.

Courtyard Farm Ringstead. Delicious organic beef, pork and lamb is available from our farmyard shop open Wednesdays 12-3pm. All our animals can be seen from the public footpaths round the farm. To order, or for more information on meat or the Bunkhouse Barn call Lucy.

Crane and Sons Ltd Asparagus and Horseradish. Delicious and fresh seasonal asparagus available from our layby roadside outlet on the A140 south of Aylsham, between Marsham and Hevingham. Grown on our family farm, we ensure the tastiest of asparagus spears. Take advantage of the short season,April to June 21st. Asparagus is great on its own, with lemon juice or butter or use in stir fries or flans. Also available at Wroxham Barns Farmer's Market April May and June

Burlingham Hall Produce Norfolk. We grow herbs in our old redbrick walled garden, sell them as plants to grow on and preserved in our Burlingham Hall Herb Jellies. We keep bees and sell honey, and we designed and make the ‘Burlingham Traveller’ airline shoulder bag. Please visit the website for fuller information on Burlingham Hall Produce. Please visit our website http://www.burlinghamhall.co.uk See us at the Wroxham Barns Farmers' Market, 2nd Saturday of the month, April to December.

DJ Barnard meats Attleborough. Since 1997 D. J. Barnard has prided itself in the production and retailing of some of Norfolk’s finest meat. Beef, lamb, mutton and pork is all sourced from our own farm. Our butchers take special care on hanging and butchering each individual piece of meat to your personal requirements

The home of Norfolk Butter We sell Nortons Dairy milk, butter, cream • Fresh local vegetables and fruit • Norfolk beef, pork, lamb and game • Bread and pastries frm local bakeries • Groceries and much more… Open Tuesday - Sunday (closed Monday)

Swannington Farm to Fork Our own Pork and lamb, bred for taste, matured for flavour, altogether better. Quality assured, extensively reared lamb and pork. Farm butchery at woodlands farm, lamb, pork, traditional sausages, dry cured hams and bacon.and other local produce. Wed and Friday 8.30 to 5pm and Saturday 8.30 to 1pm. Suppliers to quality caterers.

Jane Cargill breeds top quality pedigree Aberdeen Angus beef; fed on own hay and silage over winter and grass the rest of the year. A high standard of husbandry

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