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Houghton Hall is situated just off the A148 King's Lynn to Cromer road, close to the Norfolk coast, Norwich and the Norfolk Broads. In June 2002 in conjunction with entering into various Countryside Stewardship schemes and the desire to farm less intensively, 450 acres of land within the Estate was converted to organic status. This area has subsequently been increased to almost 1000 acres with further expansion planned in the near future. The principle aims of the Organic unit at Houghton is to produce high quality lamb, beef and pork / bacon whilst working within natural systems and cycles, maintaining the long term fertility of the soil, fostering biodiversity and protecting sensitive habitats and landscape features.We also have a deer park
We offer from resident apiaries traditional Norfolk honey, a blend of nectars gathered by the bees through the season. In wild locations honeybees can sometimes produce fine flavoured unique to plant honeys, such as blackthorn, hawthorn, clover, lime, honeydew and ivy. These are available as specialist honeys
Norfolk’s only accredited rare breed butchers supplying own shops at Swafield and Holt, farm shops and delis throughout Norfolk with Gloucester Old Spot pork, gourmet sausages, home cured bacon, deep filled pies and chef prepared ready meals. Suppliers to caterers.
Handmade traditional, gluten-free and regional cakes. Contemporary wedding cakes and special commissions undertaken. Pictured are shoppers learning more about the delights of The Cooking Angel at the recent Food and Ale Fringe.
Wood Farm is an environmentally friendly soft fruit farm, registered with the Assured Produce Scheme. Different varieties of strawberries, raspberries, blackberries and blueberries produce a steady supply of top quality fruits from mid-May to mid-October. We regularly attend farmers markets in Norfolk and fruit can be purchased directly from the farm
Over 30 different varieties of plums and gages available from mid July to mid September. Jam and apple juice available from our fruits. These traditionally managed orchards are open for Pick-Your-Own and ‘Ready Picked’ during the fruit season
The producer of high quality award-winning ewes’ milk cheeses. The delicious brie-style Norfolk White Lady and the flavoursome Wissington hard cheese. Hand-made on the farm from the milk of 54 British Friesland dairy ewes
We follow traditional batch methods to make the Gold Award winning Norfolk County Fresh Cream Ice Creams, using a pure fresh cream base - choose from 24 gourmet flavours. Our range includes Eileen's Diabetic and Aldous traditional ices using fresh milk from a local farm. Best Speciality from Anglia 2004
Ferndale Norfolk Farmhouse Cheeses
Local cheeses made on farm with raw milk from cows grazing in beautiful North Norfolk countryside. 'Norfolk Dapple' is a hard clothbound cheese matured to develop distinctive dappled rind. 'Norfolk Tawny' is a washed rind cheese, bathed in true Norfolk strong dark ale. Also growing delicious potatoes and seasonal vegetables.
Our free range turkeys and geese are grown to full maturity before being processed on the farm and dry plucked by hand in the old traditional way. Then to add quality and flavour, the birds are graded and hung in chillers for at least 7 days, to make them exceptionally tender and succulent, unlike much of today's factory processed foods. Pictured is proprietor Steven Childerhouse at the Food and Ale Fringe
Our Chutneys and Pickles are of high quality and unique, using local fresh produce when in season, We use traditional methods without artificial additives and flavouring, cooked in small quantities open oanned. Our pickles are made using malt, wine and cider vinegars together with open spices and salts, matured ready to eat.
Norfolk beef lamb and pork sold at the shop and farmers markets throughout the County. Pictured is DJ Barnard at the Food and Ale Fringe
A local family company producing home grown, fruit and vegetables. Available at the shop and for wholesale. We guarantee freshness and low food miles. Open daily Monday-Saturday 8.00-5.30pm.
A wide range of home grown vegetables and own arm reared beef and lamb. Our own grown cabbage, cauliflowers and lettuces are a speciality. Farm shop open daily, Mon-Sat from 9am to 4pm and Sun 10am to 1pm
Norfolk Farmhouse Ice Cream manufactures high quality ice cream and sorbets using our own milk, cream and free range egg yolks along with as much locally produced fruit as possible. Outside events catered for. Many other stockists. Check our website Our shop is open seven days a week sign posted off A47.
Channel's Norfolk Preserves was started in 1990 with 1 product and has grown over the years; we currently have 13 products in the range, and are always looking to add more. We supply local farm shops and delicatessens throughout Norfolk and Suffolk ( We have been exporting our products to Belgium for the last 10 years.
NARBOROUGH TROUT & COARSE LAKES
Open daily 8.30. Family operated. Environmentally friendly farm, fishery, smokery, shop, mail order, supplying quality products to public and trade since 1979. Featured on BBC TV ‘Good Food Show’ and John Wilson’s ‘Go Fishing’. Trout, trout pate, chicken, duck and cheese, hot smoked over oak/beech to our special recipe and fresh trout for sale. (Call for opening times of nature walk and farm visit)
The Peart family have farmed at Martins Farm Hindolveston for four generations. We sell free range chickens, ducks, eggs and rare breed pork. All our livestock is fed on our home grown cereals. Also available is a selection of fruit and veg. Open all year.
I sell a range of organic herbs, both in pots and bunched, grown to strict Demeter organic standards. Outlets include shops, farmers markets and garden events. Herbs from seeds and cuttings; all are Demeter sourced.
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